This stuff is pretty special! Depending on your brew method, this is pretty berry-forward with a smooth, chocolatey finish. It really shines as a pour over. Certainly our favorite to drink!

The natural process originated in Ethiopia and involves drying the cherries in the sun before removing the beans. This allows for maximal natural fermentation and imparts a wonderful fruity sweetness to the coffee! We've chosen a city+ (medium-light) roast for this one to create an optimally sweet and fruit-forward cup of coffee.

Enjoy! <3

12 oz Whole Bean

Region: Guji

Process: Natural

Tasting notes: Jasmine, Plum

Guji

Name: Guji
Brand: Tireless Coffee

$18.00

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Ethiopia is famous as the birth place of coffee. The coffees are bright and peppy. You've chosen the right one if you want your morning cup to brighten your day.

Grades in Ethiopia depend on visual inspection for defects and on cup quality. Grade 1 is considered the highest quality coffee. Grade 1 and 2 are considered specialty coffee, grades 3-9 are classified as commercial coffee. Grade 1 is free of cup faults and taints and has zero quakers.

This roast is a City, a light roast, and has bright and sweet flavors and a clean finish. Great for any filtered coffee methods. We recommend Chemex!

Guji

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