Say hello to our honey process single origin from Costa Rica! Tarrazu is the highest producing canton in Costa Rica--an area affectionately referred to as the country’s nursery for great coffee.
After harvest the beans are left to mingle with the mucilage layer leftover from the fruit, encouraging natural fermentation. This process doesn't involve actual honey, but does impart an insane sweetness difficult to achieve without additives. We roast it low and slow, stopping at a full city (medium) roast degree for optimal effect.
12 oz Whole Bean
Region: Tarrazu
Process: Honey
Tasting notes: Chocolate, Apple
Costa Rica
$18.00Price
Sales Tax Included
